@ronald

About

With over 10 years of experience in food preparation and kitchen operations across Canada, the Middle East, and Asia, I bring strong culinary skills, efficiency, and a deep understanding of maintaining high standards in fast-paced environments. In my previous role as Kitchen Master at Max’s Restaurant, I managed daily kitchen operations, supervised staff, and ensured that all meals were prepared efficiently while maintaining quality and consistency. I also enforced strict food safety and hygiene practices, helping maintain compliance with health regulations. My experience includes preparing a wide variety of menu items such as burgers, sandwiches, and full meals, while following recipes and portion standards. Currently, as a Barista at Second Cup in Calgary, I continue to build my customer service skills while supporting food preparation, cleanliness, and daily operations. I also hold a SafeCheck Advanced Food Safety Certification, which ensures my knowledge of proper food handling and sanitation practices. I am a reliable and hardworking team player who takes pride in delivering quality food and maintaining a clean and organized kitchen. I would welcome the opportunity to contribute my skills and experience to your team. Thank you for your time and consideration. I look forward to the opportunity to discuss my application further. Sincerely,

Location

Calgary, Canada

Nationality

Philippines

Preferred hourly pay

CA$18/hour

Preferred annual pay

CA$24,000/year

Skills

Languages

Contact details are available to verified employers.