Professional Chef with more than 20 years of experience in restaurants. Skilled in European, International, Uzbek, Tajik and Middle Eastern cuisine. Experienced in menu planning, food preparation, inventory management, food safety and leading kitchen teams. Reliable, hardworking and organized. Ready to relocate to Canada under LMIA and committed to long-term employment.
Restaurant Diyora
Jun 2024 – Dec 2025
Full-time · On-site · Uzbekistan
Head Chef with 20+ years of professional culinary experience in Uzbek, Central Asian and European cuisine. Managed kitchen teams of 40+ cooks. Experienced in menu planning, food preparation, inventory and food cost control, staff training and kitchen operations. Specialized in Uzbek plov, lagman and shashlik.
Barmen House Training Center, Moscow
Jan 2008 – Feb 2008
Contact details are available to verified employers.
