COBS Bread Bakery This link will open in a new window is hiring
Baker with LMIA

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Operate machinery
• Organize and maintain inventory
• Monitor quality and production levels
• Monitor and inspect quality of material produced
• Adjusting machinery and equipment to proper settings

Type of operation

• Baking or cooking

Food specialties

• Breads and rolls

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Tight deadlines
• Work under pressure

Personal suitability

• Accurate
• Client focus
• Reliability
• Team player