FERRARO FOODS This link will open in a new window is hiring
Bakery Machine Operator - Food And Beverage Processing with LMIA

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 2 years to less than 3 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

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• The employer stated that this position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net-zero target.

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Work site environment

• Noisy
• Odours
• Hot
• Cold/refrigerated

Work setting

• Food processing plant
• Sugar and sugar confectionery manufacturers
• Dairy
• Flour mill
• Bakery

Tasks

• Operate machinery to process and bag, box or otherwise package food products
• Perform corrective machine adjustments
• Record production information
• Clean machines and immediate work areas
• Inform supervisor of mechanical malfunctions or product irregularities
• Set up and adjust processing and packaging machines
• Bake mixed dough and batters

Certificates, licences, memberships, and courses 

• Food Safety Certificate

Type of operation

• Mixing
• Blending
• Baking or cooking
• Cooling
• Fermenting
• Packaging

Food specialties

• Donuts and muffins
• Bakery goods and desserts

Equipment and machinery experience

• Single function machine

Area of specialization

• Scales

Transportation/travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods
• Bending, crouching, kneeling
• Fast-paced environment

Personal suitability

• Team player
• Resourcefulness