Sofina Foods Inc. is hiring
Butcher, Industrial with LMIA

Languages

• French

Education

• No degree, certificate or diploma

Experience

• Experience an asset

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Odours
• Dusty
• Cold/refrigerated

Work setting

• Slaughter houses

Tasks

• Slaughter livestock and remove viscera and other inedible parts from carcasses
• Remove feathers and singe and wash poultry to prepare for further processing or packaging
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
• Remove bones from meat

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Hand-eye co-ordination
• Standing for extended periods
• Bending, crouching, kneeling

Weight handling

• Up to 23 kg (50 lbs)
• More than 45 kg (100 lbs)

Own tools/equipment

• Safety equipment/gear
• Safety glasses/goggles
• Gloves
• Mask
• Steel-toed safety boots

Personal suitability

• Accurate

Health benefits

• Dental plan
• Health care plan
• Paramedical services coverage

Financial benefits

• As per collective agreement

Other benefits

• Free parking available
• Learning/training paid by employer
• Parking available
• Wellness program