Canards du Lac Brome This link will open in a new window is hiring
Butcher, Industrial with LMIA

Languages

• French

Education

• No degree, certificate or diploma

Experience

• 1 year to less than 2 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Odours
• Cold/refrigerated
• Wet/damp

Work setting

• Meat processing and/or packing plant/establishment

Tasks

• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Equipment and machinery experience

• Knives

Work conditions and physical capabilities

• Repetitive tasks
• Physically demanding
• Manual dexterity
• Standing for extended periods

Weight handling

• Up to 23 kg (50 lbs)

Financial benefits

• As per collective agreement
• Bonus

Other benefits

• Free parking available
• Parking available