ABATTOIR ST-GERMAIN INC. is hiring
Butcher, Slaughterhouse with LMIA

Languages

• French

Education

• No degree, certificate or diploma

Experience

• 3 years to less than 5 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Odours
• Cold/refrigerated

Work setting

• Slaughter houses

Tasks

• Slaughter livestock and remove viscera and other inedible parts from carcasses
• Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
• Remove bones from meat
• Cut carcasses, sides and quarters

Equipment and machinery experience

• Knives
• Saws

Work conditions and physical capabilities

• Repetitive tasks
• Physically demanding
• Attention to detail
• Standing for extended periods

Weight handling

• Up to 13.5 kg (30 lbs)

Health benefits

• Dental plan
• Disability benefits
• Paramedical services coverage

Financial benefits

• As per collective agreement
• Group insurance benefits
• Life insurance

Long term benefits

• Long-term care insurance

Other benefits

• Free parking available