Sushi Saint-Sauveur Inc. is hiring
Chef with LMIA

Languages

• English or French

Education

• Other trades certificate or diploma

Experience

• 3 years to less than 5 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area

Ranks of chefs

• Sushi chef

Tasks

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances

Supervision

• 5-10 people

Certificates, licences, memberships, and courses 

• Cook Trade Certification

Cuisine specialties

• Sushi preparation techniques
• Cantonese cuisine
• Dim Sum
• Japanese cuisine

Food specialties

• Cold kitchen
• Fish and seafood
• Vegetables, fruits, nuts and mushrooms

Personal suitability

• Leadership
• Organized
• Reliability

Other benefits

• Free parking available