EGGSQUIS BELOEIL This link will open in a new window is hiring
Chef with LMIA

Languages

• French

Education

• College/CEGEP
• or equivalent experience

Experience

• 1 year to less than 2 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Recruit and hire staff

Supervision

• Working groups

Cuisine specialties

• Canadian

Food specialties

• Eggs and dairy

Area of work experience

• Manager