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Osteria Aventino is hiring
Chef with LMIA

$37/hour

  • On site

  • Ontario

Job details:

LMIA Status:
Pending LMIA

Osteria Aventino has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Languages

  • English

Education

  • Other trades certificate or diploma
  • or equivalent experience
  • Culinary arts/chef training

Experience

  • 5 years or more

On site

  • Work must be completed at the physical location. There is no option to work remotely.

Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
  • Provide advice in the area of food preparation and storage, and food safety
  • Portion and wrap foods
  • Inspect kitchens and food service areas
  • Food preparation
  • Food safety/handling skills
  • Clean kitchen and work areas
  • Prepare and cook complete meals or individual dishes and foods

Supervision

  • 3-4 people
  • Cook (general)

Certificates, licences, memberships, and courses 

  • Cook Trade Certification
  • Safe Food Handling certificate
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety Certificate

Cuisine specialties

  • Italian cuisine

Food specialties

  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces

Area of specialization

  • Gourmet cooking

Security and safety

  • Criminal record check

Transportation/travel information

  • Own transportation

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

Own tools/equipment

  • Uniform
  • Cellular phone

Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Other benefits

  • Free parking available

Chef

Windsor - Ontario
Workplace

On site

Location

Windsor, Ontario

Job type

Permanent full time employment

Vacancies

1

Pay

$37/hour | 35 to 44 hours per week

Published on

25 Jun 2026

Applications ends

27 Jul 2026

8 days left
OA

Osteria Aventino

Website
Not available
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