Traiteur I Sapori Catering Inc. is hiring
Chef with LMIA

Languages

• English or French

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

• 2 years to less than 3 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Catering firm

Tasks

• Analyze operating costs and other data
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Plan and manage budgets
• Must have knowledge of the establishment's culinary genres

Cuisine specialties

• Kosher