Kimono sushi bar This link will open in a new window is hiring
Chef with LMIA

Languages

• Bilingual

Education

• Secondary (high) school graduation certificate

Experience

• 2 years to less than 3 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Recruit and hire staff

Supervision

• 16-20 people

Certificates, licences, memberships, and courses 

• Food Safety Certificate

Financial benefits

• Gratuities

Other benefits

• Other benefits
• Parking available