Restaurant Archibald Petit-Champlain is hiring
Cook with LMIA

Languages

• English or French

Education

• Secondary (high) school graduation certificate

Experience

• 2 years to less than 3 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Plan sequence of operation
• Oversee safety of operations
• Organise day-to-day business operations
• Cook

Other benefits

• Other benefits