Le Saint-Sau Pub Gourmand is hiring
Cook with LMIA

Languages

• French

Education

• Other trades certificate or diploma
• or equivalent experience

Experience

• 3 years to less than 5 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Bar

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Clean kitchen and work areas

Certificates, licences, memberships, and courses 

• Cook Trade Certification
• Cook Red Seal Certificate
• First Aid Certificate

Cuisine specialties

• French
• Canadian

Transportation/travel information

• Own transportation
• Valid driver's licence

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Financial benefits

• Gratuities

Other benefits

• Other benefits