SARDARJI CUISINE INDIENNE INC. is hiring
Cook with LMIA

Languages

• English or French

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

• 1 year to less than 2 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Urban area
• Cafeteria
• Willing to relocate
• Relocation costs not covered by employer
• Fast food outlet or concession

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas