Chicken Chef Dugald This link will open in a new window is hiring
Cook with LMIA

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 1 to less than 7 months

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Supervision

• Cook (general)

Cuisine specialties

• Canadian

Transportation/travel information

• Own vehicle

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Work under pressure

Personal suitability

• Reliability
• Team player

Other benefits

• Free parking available