RÉSIDENCE KENNEDY is hiring
Cook with LMIA

Languages

• French

Education

• College/CEGEP
• or equivalent experience

Experience

• 1 year to less than 2 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Certificates, licences, memberships, and courses 

• Cook Trade Certification
• Safe Food Handling certificate
• Food Safety Certificate

Area of specialization

• Kitchen

Personal suitability

• Dependability
• Excellent oral communication
• Organized
• Reliability
• Team player
• Punctuality

Financial benefits

• Registered Retirement Savings Plan (RRSP)

Other benefits

• Free parking available
• Paid time off (volunteering or personal days)
• Parking available