St. Marys Golf & Country Club This link will open in a new window is hiring
Cook with LMIA

Languages

• English

Education

• No degree, certificate or diploma

Experience

• 1 year to less than 2 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Private club
• Staff accommodation provided
• Remote location

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads

Personal suitability

• Dependability
• Flexibility
• Organized
• Reliability

Other benefits

• Other benefits