Brasserie Artisanale La Korrigane This link will open in a new window is hiring
Cook with LMIA

Languages

• French

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Experience

• 2 years to less than 3 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Clean kitchen and work areas
• Cook

Work conditions and physical capabilities

• Attention to detail
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Organized
• Reliability
• Team player

Health benefits

• Disability benefits
• Health care plan
• Paramedical services coverage

Other benefits

• Other benefits