Flavours 8 is hiring
Cook with LMIA

Languages

• English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

• 1 year to less than 2 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Co-ordinate special events
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Food safety/handling skills

Cuisine specialties

• Canadian
• Italian cuisine
• International

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Standing for extended periods
• Work under pressure

Weight handling

• Between 45 and 60 kg (100-132 lbs)

Personal suitability

• Dependability
• Initiative
• Organized
• Team player
• Time management

Health benefits

• Health care plan

Other benefits

• On-site amenities