Le Castel 1954 inc. This link will open in a new window is hiring
Cook with LMIA

Languages

• French

Education

• Other trades certificate or diploma
• Cooking and related culinary arts, general

Experience

• 5 years or more

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Fine dining establishment

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas
• Store beverage and food products
• Ensure that local health and sanitation regulations are carried out
• Food safety/handling skills
• Conduct quality control

Cuisine specialties

• International

Type of operation

• Baking or cooking

Food specialties

• Stocks, soups and sauces

Technical experience

• Conservation and restoration

Area of specialization

• Gourmet cooking

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management
• Creativity

Other benefits

• Parking available