Boston Pizza Mont-Laurier is hiring
Cook with LMIA

Languages

• English or French

Education

• Secondary (high) school graduation certificate

Experience

• 2 years to less than 3 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Plan menus and ensure food meets quality standards

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks

Personal suitability

• Flexibility
• Initiative
• Judgement
• Organized
• Team player
• Time management