Restaurant aux deux violons is hiring
Cook with LMIA

Languages

• French

Education

• Secondary (high) school graduation certificate

Experience

• 5 years or more

On site

• Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Cuisine specialties

• Moroccan
• International
• Mediterranean cuisine