Brasserie Artisanale la souche stoneham inc This link will open in a new window is hiring
Cook with LMIA

Languages

• French

Education

• Other trades certificate or diploma
• Restaurant/food services management

Experience

• 3 years to less than 5 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Clean kitchen and work areas
• Perform opening and closing activities
• Food safety/handling skills
• Plan menus and ensure food meets quality standards

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Judgement
• Reliability
• Team player
• Time management

Financial benefits

• Gratuities

Other benefits

• Free parking available
• Other benefits
• Paid time off (volunteering or personal days)