Harbor Golf Club & Resort Inc. is hiring
Cook with LMIA

Languages

• English

Education

• No degree, certificate or diploma

Experience

• 3 years to less than 5 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Clean

Work setting

• Restaurant
• Hotel, motel, resort
• Golf course
• Heating oil

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Short order cooking and food preparation

Supervision

• Cook (general)

Equipment and machinery experience

• Conventional oven

Work conditions and physical capabilities

• Attention to detail

Personal suitability

• Dependability
• Excellent oral communication
• Organized
• Reliability
• Team player
• Time management
• Ability to multitask
• Punctuality

Other benefits

• Free parking available
• Learning/training paid by employer
• Other benefits
• Team building opportunities