Rôtisserie St-Hubert St-Donat This link will open in a new window is hiring
Cook with LMIA

Languages

• French

Education

• No degree, certificate or diploma

Experience

• 2 years to less than 3 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Fast food outlet or concession

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Clean kitchen and work areas

Work conditions and physical capabilities

• Attention to detail

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management

Financial benefits

• Gratuities

Other benefits

• Free parking available
• Learning/training paid by employer
• Parking available