CPE de Boucherville This link will open in a new window is hiring
Cook with LMIA

Languages

• French

Education

• College/CEGEP

Experience

• 1 year to less than 2 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Administer budget

Certificates, licences, memberships, and courses 

• Cook Trade Certification
• Food Safety Certificate

Area of work experience

• Food services

Personal suitability

• Dependability
• Initiative
• Organized
• Reliability
• Team player
• Time management

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial benefits

• Bonus
• Gasoline paid
• Group insurance benefits
• Life insurance
• Mileage paid
• Pension plan

Long term benefits

• Long-term care insurance
• Maternity and parental benefits

Other benefits

• Free parking available
• Learning/training paid by employer
• On-site amenities
• On-site daycare available
• Paid time off (volunteering or personal days)
• Team building opportunities
• Wellness program