Fleur de Sel is hiring
Cook, Ethnic Foods with LMIA

Languages

• French

Education

• Other trades certificate or diploma

Experience

• 2 years to less than 3 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Catering firm
• Bakery

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Advise on menu selections
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook meals or specialty foods