Dhaba Casual Fine Dining This link will open in a new window is hiring
Cook, Ethnic Foods with LMIA

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 2 years to less than 3 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate

Cuisine specialties

• South Indian
• East Indian
• West Indian

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Work under pressure

Financial benefits

• Registered Retirement Savings Plan (RRSP)

Other benefits

• Free parking available