Restaurant Normandie This link will open in a new window is hiring
Cook's Helper with LMIA

Languages

• French

Education

• No degree, certificate or diploma

Experience

• Experience an asset

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Rural area

Tasks

• Place dishes in storage area
• Package take-out food
• Prepare, heat and finish simple food items
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Work under pressure
• Attention to detail

Personal suitability

• Team player
• Ability to multitask
• Positive attitude
• Punctuality
• Versatility