Domaine Belle Plage is hiring
Corporate Chef with LMIA

Languages

• French

Education

• College/CEGEP

Experience

• 5 years or more

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Hot
• Cold/refrigerated
• Non-smoking

Work setting

• Restaurant

Ranks of chefs

• Head chef

Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Analyze operating costs and other data
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Certificates, licences, memberships, and courses 

• Cook Trade Certification

Cuisine specialties

• French
• Canadian

Food specialties

• Fish and seafood
• Meat, poultry and game

Area of work experience

• Manager

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Organized
• Reliability
• Team player

Other benefits

• On-site recreation and activities
• Parking available