Sammy's Steak & Pizza is hiring
Dining Establishment Managing Supervisor with LMIA

Languages

• English or French

Education

• Bachelor's degree
• or equivalent experience

Experience

• 2 years to less than 3 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Staff accommodation available
• Rural area

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Manage events

Supervision

• 3-4 people

Health benefits

• Dental plan

Financial benefits

• Bonus

Other benefits

• Free parking available
• Learning/training paid by employer