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La Baracca is hiring
Executive Chef with LMIA

$88,400/year

  • On site

  • Ontario

Job details:

LMIA Status:
Pending LMIA

La Baracca has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Languages

  • English

Education

  • Other trades certificate or diploma

Experience

  • 3 years to less than 5 years

On site

  • Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

  • Executive chef

Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Supervision

  • 3-4 people

Cuisine specialties

  • Italian cuisine

Executive Chef

Kleinburg - Ontario
Workplace

On site

Location

Kleinburg, Ontario

Job type

Permanent full time employment

Vacancies

1

Pay

$88,400/year | 40 hours per week

Published on

20 May 2026

Applications ends

10 Jul 2026

8 days left
LB

La Baracca

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