Alimentation Tracy is hiring
Fishmonger - Retail with LMIA

Languages

• French

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

• 1 year to less than 2 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Odours
• Cold/refrigerated

Work setting

• Fish store

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Weigh meats for sale
• Price meat products
• Clean and prepare fish and shellfish
• Sell meats to customers
• Cut fish into steaks and fillets
• Prepare special orders
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood

Equipment and machinery experience

• Manual cutting utensil

Work conditions and physical capabilities

• Standing for extended periods
• Physically demanding
• Hand-eye co-ordination
• Repetitive tasks
• Manual dexterity

Personal suitability

• Client focus
• Dependability
• Initiative
• Reliability
• Team player