Groupe Courtemanche et Variétés is hiring
Food Assembly Supervisor with LMIA

Languages

• French

Education

• Secondary (high) school graduation certificate

Experience

• 5 years or more

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Hot

Work setting

• Food service establishment

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres

Supervision

• 5-10 people
• Cook (general)

Work conditions and physical capabilities

• Standing for extended periods

Personal suitability

• Efficient interpersonal skills
• Team player

Other benefits

• Parking available