Longtail Kitchen This link will open in a new window is hiring
Food Services Manager with LMIA

Languages

• English

Education

• College/CEGEP

Experience

• 3 years to less than 5 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Oversee apprenticeship training
• Plan budgets and monitor revenues and expenses
• Plan, organize, direct, control and evaluate daily operations
• Resolve complaints and claims

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Team player

Financial benefits

• Group insurance benefits

Other benefits

• Other benefits