Le Roseline This link will open in a new window is hiring
Food Services Manager with LMIA

Languages

• English or French

Education

• No degree, certificate or diploma

Experience

• 5 years or more

On site

• Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Cost products and services
• Organize and maintain inventory
• Negotiate with clients for catering or use of facilities
• Provide customer service
• Manage events