Hertel Meats Ltd. This link will open in a new window is hiring
Haccp Co-ordinator - Food Processing with LMIA

Languages

• English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

• 2 years to less than 3 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Cold/refrigerated
• Odours

Work setting

• Meat processing and/or packing plant/establishment

Tasks

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality

Certificates, licences, memberships, and courses 

• First Aid Certificate
• Hazard Analysis and Criticial Control Points (HACCP) Certification

Computer and technology knowledge

• HACCP (Hazard Analysis Critical Control Points) knowledge

Security and safety

• Bondable

Work conditions and physical capabilities

• Ability to work independently
• Fast-paced environment
• Attention to detail
• Work under pressure

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Judgement
• Organized
• Team player
• Reliability

Health benefits

• Dental plan
• Health care plan
• Vision care benefits