Pointe Sapin Seafoods is hiring
Handyperson with LMIA

Languages

• English or French

Education

• No degree, certificate or diploma

Experience

• Experience an asset

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Wet/damp
• Noisy
• Odours
• Dusty
• Hot
• Cold/refrigerated

Work setting

• Factory or plant
• Rural area
• Fish plant

Tasks

• Make adjustments and minor repairs to heating, cooling, ventilation, plumbing and electrical systems, and contact tradespersons for major repairs
• Move heavy furniture, equipment and supplies
• Perform other routine maintenance jobs such as painting and drywall repair
• Help tradespersons, apprentices and other workers as directed
• Move tools, equipment and other materials
• Monitor engine, machinery and equipment indicators
• Clean machines and immediate work areas
• Assist in routine maintenance and repair of equipment
• Assist in setting up and dismantling equipment
• Assist in operation, repair and maintenance
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required

Equipment and machinery experience

• Shellfish processing machine

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Work under pressure
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Bending, crouching, kneeling

Own tools/equipment

• Safety equipment/gear
• Steel-toed safety boots
• Hard hat

Personal suitability

• Dependability
• Flexibility
• Initiative
• Organized
• Reliability

Financial benefits

• Bonus

Other benefits

• Free parking available
• Team building opportunities