Elsafadi Supermarket This link will open in a new window is hiring
Head Baker with LMIA

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 3 years to less than 5 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Middle East

Work setting

• Supermarket or bakery department
• Willing to relocate
• Large volume bakery

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Supervise baking personnel and kitchen staff
• Draw up production schedules
• Train staff
• Ensure that the quality of products meets established standards
• Schedule staff
• Inspect kitchen and food service areas
• Operate machinery
• Hire and dismiss staff
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods
• Supervise, co-ordinate and schedule (and possibly review) activities of workers

Supervision

• 3-4 people

Food specialties

• Breads and rolls
• Desserts and pastries

Transportation/travel information

• Own transportation
• Own vehicle
• Valid driver's licence

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Hand-eye co-ordination
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Tight deadlines
• Work under pressure

Personal suitability

• Accurate
• Dependability
• Excellent oral communication
• Excellent written communication
• Judgement
• Reliability
• Team player
• Patience

Other benefits

• Free parking available