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The Indian Masala House - Flavour Delights is hiring
Head Chef with LMIA

$32/hour

  • On site

  • Nova Scotia

Job details:

LMIA Status:
Pending LMIA

The Indian Masala House - Flavour Delights has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Languages

  • English

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • or equivalent experience

Experience

  • 5 years or more

On site

  • Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Noisy
  • Hot
  • Non-smoking

Work setting

  • Rural area
  • Remote location

Ranks of chefs

  • Head chef

Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Train staff in preparation, cooking and handling of food

Supervision

  • 3-4 people

Certificates, licences, memberships, and courses 

  • Safe Food Handling certificate
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety Certificate

Cuisine specialties

  • South Indian
  • Szechuan
  • Canadian
  • East Indian
  • Indonesian
  • Vegetarian
  • International
  • Gluten-free
  • Halal
  • Vegan

Area of work experience

  • Manager

Transportation/travel information

  • Own transportation
  • Own vehicle
  • Valid driver's licence
  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

Own tools/equipment

  • Uniform

Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Health benefits

  • Health care plan

Other benefits

  • Free parking available
  • Parking available

Head Chef

Bridgetown - Nova Scotia
Workplace

On site

Location

Bridgetown, Nova Scotia

Job type

Permanent full time employment

Vacancies

1

Pay

$32/hour | 30 to 40 hours per week

Published on

15 Jul 2026

Applications ends

25 Aug 2026

3 days left
TI

The Indian Masala House - Flavour Delights