Ben's Quality Meats Ltd. This link will open in a new window is hiring
Industrial Butcher with LMIA

Languages

• English

Education

• No degree, certificate or diploma

Experience

• No experience (will train)

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Odours
• Cold/refrigerated

Work setting

• Slaughter houses
• Meat processing and/or packing plant/establishment
• Rural area

Tasks

• Slaughter livestock and remove viscera and other inedible parts from carcasses
• Slaughter cattle, calves, and sheep as prescribed by religious laws
• Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging

Transportation/travel information

• Public transportation is not available

Work conditions and physical capabilities

• Repetitive tasks
• Physically demanding
• Manual dexterity
• Hand-eye co-ordination
• Standing for extended periods

Weight handling

• Up to 45 kg (100 lbs)

Personal suitability

• Dependability
• Reliability

Financial benefits

• Group insurance benefits