J & D Food Services is hiring
Industrial Meat Cutter with LMIA

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Cold/refrigerated

Work setting

• Meat processing and/or packing plant/establishment

Tasks

• Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
• Remove bones from meat

Equipment and machinery experience

• Knives

Work conditions and physical capabilities

• Physically demanding
• Standing for extended periods

Weight handling

• Up to 45 kg (100 lbs)