Nita Lake Lodge - Hotel is hiring
Kitchen Supervisor with LMIA

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 2 years to less than 3 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Hotel, motel, resort

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Supervision

• Food service counter attendants and food preparers
• Kitchen and food service helpers
• Staff in various areas of responsibility

Work conditions and physical capabilities

• Standing for extended periods
• Physically demanding

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Team player

Health benefits

• Dental plan
• Health care plan

Other benefits

• Other benefits
• Parking available
• Wellness program