Boucherie Godin et fils This link will open in a new window is hiring
Licensed Cook with LMIA

Languages

• French

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Cooking and related culinary arts, general

Experience

• 2 years to less than 3 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Wash, peel and cut vegetables and fruit
• Portion and wrap foods
• Cut, trim and prepare standard cuts of meat
• Prepare special cuts of meat ordered by customers

Certificates, licences, memberships, and courses 

• Cook Trade Certification

Area of specialization

• Kitchen

Health benefits

• Disability benefits
• Health care plan
• Paramedical services coverage

Financial benefits

• Life insurance

Other benefits

• Other benefits
• Travel insurance