Restaurant Les Mômes is hiring
Maître D' with LMIA

Languages

• French

Education

• Other trades certificate or diploma
• or equivalent experience
• Wine steward/sommelier
• Restaurant/food services management

Experience

• 5 years or more

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Tasks

• Supervise staff
• Train staff
• Advise on wine selection and serve wine
• Balance and deposit cash
• Liaise between chefs and customers
• Inspect dining rooms and other food and beverage serving areas
• Deposit cash and maintain daily log books
• Address customers' complaints or concerns
• Answer customers' questions regarding menu items and preparation methods
• Attend to seating arrangements for large groups
• Greet customers
• Perform opening and closing activities
• Receive customers' reservations and assign tables
• Receive payments from customers

Certificates, licences, memberships, and courses 

• Food and Beverage Server Training

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Physically demanding
• Walking
• Work under pressure

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Team player
• Punctuality

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• Gratuities
• Group insurance benefits

Other benefits

• Team building opportunities