Big Red Food Service is hiring
Meat Cutter - Meat Packing Plant with LMIA

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Odours
• Cold/refrigerated

Work setting

• Meat processing and/or packing plant/establishment

Tasks

• Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
• Remove feathers and singe and wash poultry to prepare for further processing or packaging
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
• Remove bones from meat

Equipment and machinery experience

• Cleavers
• Knives
• Power cutting tools
• Saws

Work conditions and physical capabilities

• Handling heavy loads
• Physically demanding
• Manual dexterity
• Hand-eye co-ordination
• Standing for extended periods
• Bending, crouching, kneeling

Weight handling

• Between 61 and 80 kg (133-176 lbs)