BEATRICE RISTORANTE This link will open in a new window is hiring
Pastry Chef with LMIA

Languages

• English or French

Education

• Secondary (high) school graduation certificate

Experience

• 5 years or more

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Ranks of chefs

• Executive chef

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Supervise staff or team
• Conduct quality control
• Prepare pastry for special occasions, such as weddings and birthdays

Supervision

• 5-10 people

Cuisine specialties

• European

Food specialties

• Bakery goods and desserts

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Standing for extended periods

Personal suitability

• Leadership
• Organized
• Reliability
• Team player

Health benefits

• Dental plan
• Health care plan