Wild Blue Restaurant and Bar is hiring
Pastry Cook with LMIA

Languages

• English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

• 2 years to less than 3 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Requisition or order materials, equipment and supplies
• Prepare special orders
• Ensure that the quality of products meets established standards
• Organize and maintain inventory

Health benefits

• Dental plan
• Health care plan