Lokma This link will open in a new window is hiring
Pastry Maker with LMIA

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

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• The employer stated that this position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net-zero target.

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Work setting

• Restaurant

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Prepare pastry for special occasions, such as weddings and birthdays
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Prepare dishes for customers with food allergies or intolerances

Cuisine specialties

• Gluten-free

Food specialties

• Breads and rolls
• Desserts and pastries
• Donuts and muffins
• Chocolate

Specialization or experience

• Specialized environmental skills and knowledge

Security and safety

• Criminal record check

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Ability to distinguish between colours
• Attention to detail
• Fast-paced environment
• Hand-eye co-ordination
• Handling heavy loads
• Manual dexterity
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Tight deadlines
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Judgement
• Reliability
• Team player